The five days
Silverside gets salted at dawn, hung by lunch, and left alone. No fans on full, no shortcuts, no vinegar bath. On day five it comes down and gets cut by hand — thick, with the fat left where it belongs.
Cut this morning · Midrand
Biltong worth
driving for.Without the driving.
Grass-fed silverside, coriander, rock salt and five patient days in the dryer. Order before 14:00 and it lands on your desk in Midrand the same afternoon — free.
The counter
Cut fresh the morning it goes out
All prices include VAT
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Unit 4, Allandale Road
The counter is open
six days a week.
six days a week.
How it works
Find us
- Where
- Unit 4, Allandale Road, Midrand, Gauteng
- Hours
- Mon–Fri 09:00–18:00 · Sat 08:00–14:00
- Call or WhatsApp
- +27 82 000 0000
